This plum jam is delicious to spread over your morning toast, English muffin, or a freshly-baked scone or pastry, but you should also give it a try on a cheese plate. Put a dollop over a piece of fresh goat cheese, or a crumble of blue cheese.
The contrast of tart, sweet, salty, and savory will burst in your tongue and really enhance the experience. Plum Preserves are also wonderful to bake with, so try them in lattice pies, plump hand pies, or even top a tasty cheesecake. The texture of these preserves is thick and chunky, filled with yummy little pieces of fruit.
