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Have a fiesta of fun with Fiesta Fettuccine Tri-Color noodles! Tender, firm, and delicious, this exciting pasta is the perfect meal to show off. With distinctive yellow, red, and green hues, the homemade taste of this pasta is instantly recognizable. Mixed with eggs, beets, and spinach, Tri-Color noodles make a great meal for dieters and diabetics.
The low calories and high quantity of protein contained within make it high-quality without being unhealthy. Despite its complex nature and vibrant appearance, Fiesta Fettuccine Tri-Color noodles can be cooked in just three minutes! Simply boil in salted water until a three-minute timer runs down, then drain and toss with butter, oil, or salt.
To spice things up, even more, add in some sun-dried tomatoes and feta! First, put a pack of arugula and (1/4) cup of oil in a serving bowl while boiling a bag of Tri-Color noodles. Next, ladle (1/2) cup of pasta water into the serving bowl before draining pasta. Then, add noodles to the serving bowl and sprinkle with (6) ounces of feta. Finally, season with salt and pepper. Enjoy!
Ingredient List: Durum Semolina Flour, Whole Eggs, Water, Spinach, Tomato Powder, Spinach Powder
Contains: Wheat and Egg