Raw Cashews

Raw Cashews are a powerful source of proteins that will give you 100% satisfaction. They are protein enriched with low carbohydrates. They are also a plentiful source of dietary fiber and monounsaturated fat which protect the heart.

These fresh products have several uses. They can be baked using peanut oil, used for cooking food, and making snacks. They are also largely used for food decorations like the topping of cake or pudding. They can be preserved in the refrigerator for up to six months.

You can make your guests tipsy with tastiness by using these delicious unsalted raw cashew pieces. They possess a fresh and appetizing taste which is perfect for salads, baking, soups, desserts, nut butter, and puddings.

These shelled and diced nuts are incredibly rich in copper, which is instrumental in giving you the healthiest of bones. They also shower you with antioxidants, phosphorous, manganese, and magnesium for unmatched wholesomeness.

You can roast and flavor the nuts to your taste. They can also be used to make delicious and nutritious vegan cashew milk and butter. This would be a great treat for vegans.

• Raw and unsalted for added health.
• Filled with Vitamins and minerals.
• Fantastic freshness.
• Perfect for snacking.
• Incredibly delicious and 100% natural.