Baharat Seasoning

Baharat is a spice mix used in Middle Eastern, Turkish, and Greek cuisines to season everything from lentils to meat. There can be many variations and our mix is more of the Middle Eastern style and contains allspice, coriander, black pepper, cardamom, cloves, and nutmeg.

Baharat is a versatile and aromatic spice blend that originates from the Middle East, particularly popular in Arab cuisine. Baharat is widely used to season meats, especially lamb and beef, giving grilled or roasted dishes a rich and aromatic character. It is also employed in rice and grain-based dishes, stews, soups, and vegetable preparations. The versatility of baharat makes it a staple in Middle Eastern kitchens, allowing cooks to impart a signature flavor to a diverse range of culinary creations.