Be amazed and delighted with our delicious Carba-Nada Basil Fettuccine! Invitingly yellow with a scrumptious texture, this interesting pasta is the perfect meal for diabetics and weight watchers. Simple and easy to prepare, this cultured combination of basil, eggs, and flour feels like homemade goodness that could satisfy a chef’s palate. Healthy and nutritious, this non-GMO pasta can be cooked in only three minutes.
Spice up your meal with tuna, spinach, and capers! While draining oil from a tuna can into a skillet, bring a large pot of salted water to a boil. Add 3 minced cloves of garlic and heat for 2 minutes. Then, add the tuna, 10 ounces of spinach, and 3 tablespoons of capers to your skillet before sprinkling some salt.
Heat until spinach begins wilting while cooking basil fettuccine for 3 minutes. Ladle 1/3 cup of the cooking water to the skillet, then drain. After that, add 10 ounces of pasta, lemon juice and zest, and 1/2 cup of parmesan. Lastly, season with salt and freshly ground pepper to complete your new meal!
Durum Semolina Flour, Wheat Gluten, Non-GMO Digestive Resistant Cornstarch, Non-GMO Defatted Soy Flour, Whole Eggs, Water, Basil Contains: wheat, egg, and soy