Located on just about every continent on the planet, the hardy chickweed makes itself distinct as an herb for the ages. Fresh with a crisp, green appearance, chickweed’s pleasant texture belies its incredible culinary versatility. Used for teas or oils, the leaves are lovely additions to a warm beverage or soothing applicant.
At the same time, chickweed can be sprinkled over salads, pasta, or soups for a refreshing aftertaste. It also works as a general-purpose condiment! In addition to its usefulness in the kitchen, this herb can be used to prepare herbals shampoos or soaps.