Fragrant, appetizing, and indulgent, Green Peas + Wild Garlic Pasta is a delicious meal you’ll instantly adore. Firm yet tender, this combination joins the delectable taste of green peas with the savory flavor of wild garlic. Non-GMO and completely organic, this pasta is rich in protein, fiber, and various other nutritional ingredients.
Despite its complex appearance, Green Pea + Wild Garlic Pasta can be made in just three minutes! For an exciting variation, make some Yum Yum Sesame Pasta.
Whisk together (1/3) cup of canola oil, (2) teaspoons of sesame oil, (2) teaspoons of soy sauce, one minced clove of garlic, and (2) tablespoons of sugar to create a delectable
sauce. Siracha to taste. Meanwhile, cook (8) ounces of pasta for three minutes. When done, drain and toss with sauce, veggies, and assorted nuts and herbs.
Organic Green pea, Organic Wild garlic