Plant-based, vegan, and non-GMO, this curious delight will leave an aftertaste that has you coming back for more! Richly red with a strong, exciting texture, this pasta combines the powerful flavor of red lentils with the gentle taste of sweet potato to create an unforgettable mix. High in protein and fiber, this organic pasta is easy and accessible cuisine; simply cook for three minutes, then enjoy!
For a blast of the past, try some Rustic Cauliflower Pasta! Toss (4) cups of cauliflower florets with (1) diced onion, (1/3) cup olive oil, and salt. Spread into a single layer on a baking sheet, then roast for 20 minutes until golden. Meanwhile, cook the pasta in boiling water. Before draining pasta, reserve (1/2) cup of the hot pasta water. Then, toss with veggies, lemon juice, and pasta water. Finally, top with (1/2) cup chopped parsley, lemon zest, salt, and pepper. Serve hot!
Red lentil, Sweet potato