Feast on a rich bowl of exciting flavor with Al Dente Spinach Pappardelle! Firm yet soft, this pasta entices with its leafy green complexion and smooth texture. Hand-rolled and filled with artisanal fun, this protein-rich pappardelle combines the savory taste of whole eggs with the bold flavor of chopped spinach.
Mixed into wide noodles, all of the locally sourced ingredients within are only of the
highest quality. For all their intrigue, these noodles can be made in only three minutes! Simply boil the Spinach Pappardelle for three minutes, then toss with butter and/or oil.
Durum Semolina Flour, Spinach, Water, Whole Eggs
Contains: Eggs, Wheat