Dark, delightful, and dramatic, our Squid Ink Fettuccine replicates the casually quality nature of fine dining. In classic fashion, this “al dente” pasta is tailored for fashion. The deep, oceanic hue of the fettuccine begets the smooth and silky taste of true squid ink and is topped off with whole eggs to add richness to the mix.
Protein-rich and hand-rolled by real people, this squid ink fettuccine is designed to surprise all who taste it! For all its artistic complexity, this pasta can be made in just three minutes. Simply boil the fettuccine for three minutes, then toss with butter and/or oil.
Durum Semolina Flour, Whole Eggs, Water, Squid Ink
Contains: Wheat And Egg