Bay Leaves

These bay leaf whole are strong and have a sharp taste. As with many spices and flavorings, the fragrance of the whole bay leaves is more noticeable than its taste. When dried, the fragrance is herbal and slightly floral. We tend to use them sparingly, adding a leaf here and there to soup stocks, chili, and everyone's favorite homemade spaghetti sauce. These fresh bay leaves as spices we add to our meals offer more than just flavor. These true flavor enhancers are also superpowers in the functional and culinary nutrition realm.  

It offers a healthy dose of vitamins A, C, magnesium, calcium, potassium, and iron.

Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame. 

Uses: Used in marinades, pickles, stews, meat dishes, gravies, sauce, and drinks.