Burdock Root - Cut & Sifted

Burdock root is harvested as a vegetable in Japan and was once used to provide bitter flavor to European beers. The sliced, dried root is used to make infusions and decoctions, usually for the purposed of preparing a poultice.

Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame. 

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