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NYTL-CP1701-02
The Bhut jolokia, also known as ghost pepper, ghost chili pepper, ghost chili, and ghost Jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland, and Manipur as well as in Nepal. It is a hybrid of Capsicum Chinese and Capsicum frutescens and is closely related to the Naga Morich of Nagaland and Bangladesh.
The ghost chili is rated at more than 1 million Scoville Heat Units (SHUs). However, in the race to grow the hottest pepper, the ghost chili was shortly superseded by the Infinity chili in 2011.
Ingredients:Ghost Pepper
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
