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NYES-23223-1
Cilantro is the leaf of the coriander plant. Cilantro has a flavor similar to parsley and citrus. Used primarily in Mexican, Asian, and Middle Eastern cuisine.
Suggested Use:
Add to dishes to taste or as called for in recipes.
Ingredients:Cilantro
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
