Herbs De Provence

Herbes de Provence – A Taste of the French Tradition

Bring the exquisite effort; and knowledge of French and Mediterranean cooking into your kitchen with our Herbes de Provence, the classical blend of fragrant herbs. Just like the South Asian Garam Masala, the spicy mixture is used for many cookery purposes: grilled chicken, roasted vegetables, tomato soup, stew, and salad. 

The Origin of Herbes de Provence

Herbes de Provence are typically grown and cultivated in southeastern France, where they thrive in the summer sun. They have been endlessly transported across the globe and into kitchens everywhere. This includes the states, where such flavoring was introduced by such culinary luminaries as Julia Child, who captured more an authentic essence of classical French cookery. 

Our Signature Blend

Again, recipes vary widely, and while we like our secret mixture, this blend has been properly formulated:

• Basil
• Lavender
• Savory
• Thyme
• Rosemary 
• Oregano
• Tarragon
• Fennel Seed
• Marjoram
• Parsley
  

Herbs de Provence uses

1. Season meat and seafood – Sprinkle onto grilled fish, roasted chicken, or lamb.
2. Improve vegetables – Good with roasted potatoes, zucchini, and eggplant.
3. Taste soups and stews – Bring out ratatouille, bouillabaisse, and French onion soup.
4. Infuse olive oil and butter– For aromatic dressings and marinades.

Allergen Information:
Shares equipment with peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame