Kashmiri Peppers - Kashmiri Chili

Kashmiri peppers, also known as Kashmiri chilies, are a popular variety of chili pepper prized for their vibrant red color, mild heat, and distinct flavor. Kashmiri peppers can be used in various forms—whole, dried, or ground into a fine powder. When dried, they can be rehydrated and ground to make a paste or used as is in cooking.

They are frequently used in Indian cuisine to create visually appealing dishes with a balanced, slightly fruity taste.