Lumps Sugar - Rock Crystal Sugar

Lump sugar, also known as rock crystal sugar, is a natural form of sugar that has been minimally processed, resulting in large, irregularly shaped crystals with a sparkling appearance. These crystals are typically larger than granulated sugar and have a distinctive texture and appearance that adds elegance to any culinary creation.

Lump sugar is often used to sweeten tea, coffee, and cocktails, as its slow dissolution rate allows for a gradual release of sweetness, enhancing the flavor of the drink without overpowering it. It can also be used in baking and confectionery to add texture and visual appeal to cakes, cookies, and candies.