Parsley Root ( Petroselinum Crispum ) - Cut & Sifted

Parsley root is just what it sounds like—the root vegetable of the leafy green most people are familiar with as a culinary herb. Parsley root, also known as Hamburg parsley and Dutch parsley, is commonly prepared as a vegetable throughout Europe just like Carrot.

The dried, cut and sifted root adds flavor to soups and stews similar to a cross between celery, and parsnip. 

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