Angelica Root Powder

Derived from the Angelica archangelica plant, angelica root powder is a finely ground form of the plant's dried roots. The roots have an aromatic, earthy flavor that can be added to baked goods as well as mixed with other herbs as a marinade for meat.

Light in color with a unique sweet, musky aroma.

Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.