Roasted Carob Powder

Derived from the pods of the Ceratonia siliqua tree, roasted carob powder is a wholesome alternative to traditional cocoa. 

Roasted carob powder is a culinary chameleon, seamlessly integrating into a variety of dishes. Use it as a cocoa substitute in baking, smoothies, or hot beverages for a rich and comforting taste. Its versatility extends to both sweet and savory applications, making it a go-to ingredient for those seeking a delightful alternative.