NYMB-23121-1
With a raging heat and tantalizing taste, the African bird pepper makes itself distinct in a rush of fiery endorphins. Originating in the African wildlands, this famous pepper was spread throughout the world by the Portuguese. The sweet red skin of this plant belies a vicious, addicting taste. The flavors can be used for a wide variety of dishes, including curries, meats, and soups. The unique kick of the African bird pepper is one that will never disappoint.
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
Type: Ground Spices
Category: Chili, Spices & Herbs