NYMB-2112-04
Derived from the Angelica archangelica plant, angelica root powder is a finely ground form of the plant's dried roots. The roots have an aromatic, earthy flavor that can be added to baked goods as well as mixed with other herbs as a marinade for meat.
Light in color with a unique sweet, musky aroma.
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
Type: Powder
Category: Herbs, New Arrival