Ethiopian Yirgacheffe Blend Coffee

The exquisite taste of our Ethiopian Yirgacheffe Blend Coffee, a true gem from the heart of coffee's birthplace. We meticulously select and medium-roast only the finest beans to ensure you receive the freshest and most flavorful coffee.

Flavor Profile of Yirgacheffe Coffee

Delight in the complex and aromatic notes of floral jasmine, bright citrus, and a hint of sweet berry. This medium-roast coffee boasts a smooth body with a clean, crisp finish that lingers on the palate.

Brewing Suggestions:

1. Pour-Over:Highlight the nuanced flavors of this blend by using the pour-over method. Use a medium grind and a water temperature of around 200°F (93°C).

2. French Press: Opt for a coarse grind and a steep time of 4 minutes for a richer and fuller body.

3. Espresso:Enjoy a concentrated burst of flavor by using a fine grind and a high-pressure espresso machine.

Available in both whole beans and expertly ground options. Embrace the flexibility to tailor your brew to perfection, whether you prefer the ritual of grinding fresh beans or the ease of ready-to-use grounds.

Allergen Information:Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.