NYSH-291020-1
Onion salt is a spice preparation using dried onion and salt as primary ingredients. Onion salt is used as a seasoning atop finished dishes and as an ingredient in many types of dishes, such as meat and vegetable dishes, casseroles, and soups.
Onion salt typically utilizes dried granulated onion and salt and usually includes an anticaking agent. The salt may serve to prevent the loss of onion flavor in the mixture, by preventing the evaporation of onion oil. The development of commercial onion salt preparations included formulating products that reduced the strong odor of onion in the product and on the breath of consumers who eat it.
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