Hazelnuts

The hazelnut is the single-seeded indehiscent fruit of the hazel tree. It belongs to the filbert family. The nut is enclosed by a thick, hard, woody shell.

This product has several usages. They are processed by the confectionery and bakery industries. Hazelnuts are also eaten raw as snacks or sprinkle into salads. Besides, they are source of fiber and suitable for vegetarians.

Hazelnuts are rich in unsaturated fats - the type of fat that is healthy for the human heart. They have sweet taste and are also rich in manganese and Vitamin E. Chocolate hazelnut spread can be used on top of waffles, banana bread, toast, pancakes and much more.

In addition, these products are among the healthiest snacks known and can be incorporated into any diet. They are fresh and of the highest quality. They have exceptional taste and numerous health benefits which make them one of the best snacks you can find. They can be preserved in the refrigerator to keep them last longer. They should be stored in a cool, dark and dry place.

Furthermore, hazelnuts have a great number of culinary uses. They taste amazing on their own and go extremely well with vegetables, sweet pastries, and desserts. They are also good for cooking and baking. Hazelnuts can be used to make delicious filbert butter or milk.

• 100% natural.
• Packed with essential nutrients.
• Rich in dietary fiber and proteins.
• Fresh and high quality.
• Free from GMO, chemical pesticides, chemical fertilizers, preservatives and additives.