Rehmannia Root Slices

Appearance: Rehmannia Root Slices are thin, irregular pieces of dried root with a dark brown to black color. They have a slightly glossy surface and a firm texture, making them easy to handle and incorporate into various preparations.

Flavor Profile: The flavor of Rehmannia Root is slightly sweet and earthy, with a mild bitterness. When brewed into teas or used in cooking, it imparts a unique, rich taste that complements other herbs and ingredients well.

Culinary Uses:

1. Herbal Teas:
   • Rehmannia Root Slices are commonly used to make herbal teas. Simply steep a few slices in hot water to extract their properties and enjoy a warm, earthy drink.
2. Soups and Stews:
   • Add Rehmannia Root Slices to soups and stews to enhance their value and introduce a mild sweetness. They pair well with other root vegetables and meats.