NYMB-1960-04

Root 66 Tea

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Roasted dandelionchicory root, and sarsaparilla root get you started towards Root 66 Tea. Creating a robust and dark infusion, this herbal tea exudes a mouth-watering natural earthiness. Root 66 Tea also twists in a bit of the exotic: the lively sweetness of coconut and the slight chocolate taste of carob. With lingering licorice airiness, this herbal makes a fantastic coffee substitute or a dessert tea!


Ingredients:

Sarsaparilla root, chicory root, roasted dandelion root, carob pods, cinnamon, fennel, crystal malt, and coconut.

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