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NYCT-GR-02
Ginseng roots are revered worldwide for their properties and long history of use. Derived from the roots of the Panax ginseng plant, these knotted, gnarled roots are prized for their qualities.
Learn about the nature of Ginseng Roots which are well known for their taste and purpose in cooking. These roots are harvested and dried to ensure that they retain their quality and have the rich and unique earthy flavor that makes recipes new and old pop.
They are particularly recommended for steeping in tea, for blending with broths, or as the ingredient for special recipes, thus ginseng roots allow to recreate traditions from the kitchen. They have their arboreal, slightly bitter tones, with which it is rather easy to achieve a good balance with honey or other sweeteners.
Anyone who wants premium quality ginseng plant-sourced ginseng roots would love these since they pack lots of natural flavors perfect for everyday culinary applications. Whether you are boiling water to prepare a warm cup of tea or exploring different international food dishes, Ginseng Roots have uses in your kitchen.
Ingredients:Ginseng Root
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
Type: Root
Category: Herbs, New Arrival
