Shatavari Root

Learn all about the natural essence of the Shatavari Root ( Asparagus racemosus ) which has many traditional applications and is considered a versatile spice,  derived exclusively from high-quality roots, and processed to ensure the retention of its unique natural quality and fragrance.

Flavorful and Adaptable: 

The taste of Shatavari Root is quite gentle, with an earthy feel. Incorporating the root in teas, soups, and broths is ideal for giving your meals a natural taste. Its powdered form is also unique and can be added to a smoothie or herb mixture.

Pure and Uncompromising:

Our Shatavari Root is 100% natural, free from additives, and thoughtfully processed to retain its authentic quality, ensuring you receive the best nature.

When used paired with foods in the culinary world, Shatavari Root offers endless possibilities to a kitchen and lifestyles.

Asparagus Root: The Versatile Shatavari Root for Health

Unlock the ancient wisdom of Ayurveda with Shatavari Root, a revered herb known for its extensive benefits. Shatavari, or Asparagus racemosus, is a species of asparagus that is common throughout India. 

Allergen Information: 

Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.

Asparagus racemosus

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Shatavari Root Powder