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All-purpose seasoning. Sprinkle on steaks, chops, fish, roast, poultry, seafood, eggs, beans, salads, sofrito, and more!
To Marinate: For every pound of meat, poultry, or seafood, use 1 tablespoon of La Flor Adobo. Add oil and vinegar to your taste, for seafood, add 1 tablespoon of fresh lemon juice.
Salt, Garlic, Onion, Black Pepper, Spices & Less than 2% Tricalcium Phosphate(Anti- Caking Agent)