NYSH-1003-1
Sweet apricot kernels are simply the edible seeds of apricots, a close relative to the almond. They have a sweet, nutty, and sometimes tangy flavor. The apricot kernels can be eaten raw or ground and sprinkled into curries, soups, cereals and granola.
In addition, apricot kernels have a powerful almond aroma and can be used in recipes to make marzipan, amaretto cookies, cakes, and apricot jam.
Most popular ways to enjoy apricot kernels include: dipping them in honey; grinding and sprinkling them on a sandwich or salad, adding them to blended drink or trail mix.
Type: Apricot Kernel
Category: Nuts, Nuts & Dried Fruits