Beet Root

Beetroot, or simply beets, is the taproot portion of the beet plant, scientifically known as Beta vulgaris. Belonging to the Chenopodiaceae family, this vibrant vegetable is prized not only for its sweet and earthy flavor but also for various benefits.

Whether consumed raw, cooked, or juiced, beetroot offers a flavorful addition to a balanced diet. Its versatility, vibrant color, and benefits make it a popular choice among culinary enthusiasts.

Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame. 

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