Your Cart is Empty
NYMB-85-08
Bilberry leaf doesn’t contain anthocyanosides, the antioxidant compounds found in the fruit. The leaf’s bitter quality is owing instead to a high tannin content, which lends the herb astringent properties.
Historically, bilberry leaf has been by herbalists to counter inflammation in connective tissue associated with bruising, digestive disorders, the degeneration of collagen, and peripheral nerve damage.
