Cultivated in Japan using concrete-lined ponds, our Japanese chlorella powder has a mild algae flavor. Chlorella vulgaris is a single-celled algae and is considered to be among the Earth’s oldest living organisms. Chlorella is enjoyed for its healthful qualities and can be added to spice blends, popcorn, and egg dishes. Chlorella powder can also be added to smoothies, encapsulated, or tinctured.
Our Japanese chlorella powder is cultivated in concrete-lined ponds in a pristine area of Japan. This chlorella powder has a milder algae flavor and makes a deep green brew when added to water.