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NCNY-941-1
NY Spice Shop introducing Crystallized Ginger crafted from high-quality fresh ginger root. Each ginger is carefully peeled, sliced, and then cooked in thick sugar syrup. This process gives ginger the sweetness of sugar syrup, which is then balanced by allowing the pieces to dry while keeping their center soft and chewy. Then give the ginger its signature crystalline appearance and enhance its sweet and spicy flavor.
Candied Ginger is a snack as well as tasty and nice to eat, it also has some health-beneficial uses and can be used in case of digestive disorders and nausea. However one must be careful since during the process of crystallization the sugar content increases and therefore one is advised to take it in moderate proportions if he/she is on a ‘clean diet’.
Here are some creative ways to incorporate crystallized ginger into your cooking and baking:
Baked Goods:Sprinkle a pinch of crystallized ginger and mix it into cookies, cakes, muffins, and scones for you to achieve that sweet gingery blend. Recommended to be taken together with carrot cake, ginger cake, and all types of pumpkin cakes or products that may be in the market.
Granola and Cereal: Combine crystallized ginger into homemade granola or garnish it on your breakfast cereal or oatmeal.
Fruit Salads:Crystallised ginger can be added in salads where fruits are used such as adding ginger to fruit salads to give it a natural sweet taste of the fruits with a hint of spice. It equally goes well with tropical fruits such as pineapple and mangoes.
Sauces and Glazes:Add shoots of crystallized ginger into sauces and marinades you use in your meat dishes, for instance, ginger glazed ham or spicy ginger and sweet marinade for chicken or pork.
Ingredients:
Allergen Information:Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
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