fenugreek dried leaves are famous for their savoury aroma which enhances the flavor of any food and fascinating the little taste buds. Fenugreek dried leaves are used in many cuisines, particularly Indian slices of bread, traditional stew and crushed to sprinkle over curries and eggs. A small amount (a pinch) is enough to boost the flavor of culinary dishes. Dried fenugreek leaves are used widely for its medicinal benefits to aids diabetes, constipation, kidney ailments, and even poor liver functions and dyspepsia. Fenugreek leaves are rich in fiber and have high amounts of Vitamins and minerals.