Black Garlic has a storied history in the cuisines of Asia. It is especially highly prized in Korea where it is enjoyed for its mellow flavor but also treasured for its antioxidant properties.
Black Garlic is made by fermenting freshly harvested raw garlic by carefully controlling the temperature and humidity of in which it is stored. This process mellows the expected astringency of raw garlic and heightens the sweeter, rounder components of its flavor in much the same way that caramelizing onions brings out their inherent sweetness. This sweetness helps explain why Black Garlic is used in everything from noodle and rice dishes to sweets like cakes and cookies.
Our Korean Black Garlic Seasoning is one of the most convenient ways to add Black Garlic's rich, mellow flavor to recipes. We've combined powdered Black Garlic with other subtle, authentic Asian flavors like soy, ginger, and sesame in an easy-to-use, easy-to-enjoy blend.
- Add to soups and stews
- Sprinkle on roasted meats
- Add to marinades for beef or pork
- Give a rich, earthy flavor to whole grains
Storage & handling:
Store in a dry, cool place.
Sugar, sesame seeds, dehydrated soy sauce (soy sauce (soybeans, wheat, salt) maltodextrin, salt), salt, garlic, ginger, black garlic, scallions, black peppercorns. Contains: Sesame, soy, wheat.