NYMB-1199-04

Lemon Verbena Leaf

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Lemon verbena, also known as Vervain and Lemon Bee Bush, is a perennial shrub native to South America that was introduced to Europe by the Spanish in the 1600s. Lemon verbena (Aloysia citrodora) is a fragrant and versatile herb known for its bright, citrusy aroma. 

  1. Infusions and Teas: Lemon verbena leaves are commonly used to make herbal infusions and teas, imparting a refreshing and citrusy flavor to the beverage.

  2. Seasoning: The finely chopped leaves can be used as a seasoning for salads, dressings, marinades, and sauces, adding a zesty lemon kick to the dishes.

  3. Baking: Lemon verbena can be incorporated into baked goods such as cookies, cakes, and scones, enhancing the flavor with its bright citrus notes.

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Kendra Lansing
We love NY spice shop!

Thorough & excellent customer service & wonderful products. Thank you!

Hello Kendra Lansing,
Thanks for the five star ratings. Thanks for appreciating our services. Hope to see you again at NY Spice Shop.
Thank You,
NY Spice Shop

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