Sour Tamarind as also known as “Tamarindus Indica”. It is light brown in color sweet, tangy and sour in taste. There are two special kinds of tamarinds “ Sweet Tamarinds & Sour Tamarinds”, both are available at our NY Spice Shop.
This is broadly used as a spicy condiment in every south Asian home. It is used to add in biryani, sweet and sour rice and variety of chickpeas chat. It is a strong base for varieties of chutneys, squashes, BBQ stew and sauces. Besides this, sour tamarind also used in Thai and variety of other cuisines.
It is very beneficial for digestive system and mostly people have it as a fruit juice. The peas like edible pulp is covered in a long-elongated shell. You can eat the pulp raw and there is no need to cook it. This product has anti-bacterial and anti-inflammatory property and contains a good amount of vitamin C, Vitamin B along with potassium and magnesium. It has a property to lower your bad cholesterol level. Please Read our blog on Tamarinds.
I like sour tambourines and this is the best one I've ever tried
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