Urad Flour


Urad Flour, also known as “Black Gram Grind Flour” or “Urid Flour”, is a black bean or gram that is mostly grown in the India-Pakistan region and has been cultivated for many decades. Urad flour is made from black gram lentils which are ground into a smooth fine powder, which is a sandy white color.

Nutritionally it is full of energy as it is protein-dense, and is full of Potassium, Calcium, Iron, and Niacin. It aids in digestion, provides strength to muscles, aids in diabetes, and helps reduce skin irritation.

The flour can be used to bake cakes, banana bread, dosas, crepes, cookies, and pancakes. In the Asian subcontinent, it is used to make Chapati or roti, papad, and vada. Our Urad flour is gluten-free, vegan, and 100% natural without any additives.

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Customer Reviews

Based on 2 reviews
Kanthie Athukorala
Cambridge MA

Very satisfied with the purchase. Ordering was easy and the delivery was prompt. Had a thank you letter also that added a personal tone to the purchase which was very nice. I will recommend you to others.

<p></p><p>Thanks for leaving us such a wonderful review. We are thrilled that you loved your experience and Urad Flour; NY Spice Shop is definitely happy to read what you wrote. NY SpiceShop puts customer experience and satisfaction as our priority, and your review reaffirms the hard work we put in every day. So thanks for your kind words and we look forward to seeing you again.</p>

Urad flour

Thank you, arrived quickly. Nicely packaged.

<p>We are happy to hear you had a positive experience at NY Spice Shop! We value your input and encourage you to let us know more details about your experience with us. We look forward to seeing you again.</p>