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Nutritionally, apricot seeds are similar to other nuts — they’re rich in healthy fats and provide some fiber and iron. Seeds or kernels of the apricot grown in central Asia and around the Mediterranean are so sweet that they’re sometimes substituted for almonds. The Italian liqueur amaretto, and amaretti biscotti, is flavored with extract of apricot seeds as well as almonds; plus, oil pressed from the seeds have also been used as cooking oil.
Sweet apricot seeds are sometimes sold as snacks or for baking, and they contain very little or no amygdalin, a controversial component in the kernel. People eat apricot seeds as a snack, very much like nutrition-rich almonds. Bitter apricot seeds, on the other hand, definitely contain higher amounts of amygdalin than those grown in the US, which can be toxic in high amounts.
While there is controversy about the apricot kernel’s ability to fight cancer, there are other known benefits in consuming them, for example, it has been established in scientific studies that they can boost one’s immunity, in traditional Chinese medicine they have been used to help treat pains related to arthritis. They are also known to help reduce high-blood pressure.
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It may not be the most stylish candy in the market today, but they have stood the test of time and differing candy trends. Their charm lies in their simplicity: that perfect mix of crispy and sweet and having some tinge of childhood memories. Catering to different users, Sixlets may be nice in your everyday diet, used in a festive table, or implemented in baking sweet tasks, and people of different ages remain happy with this candy. Sixlets are suitable for the Halloween celebration, Christmas celebration, celebration of Easter, and so on. Sixlets are chocolates that also come in fanciful colors known to people during Halloween, black and orange Looking at Sixlets, suggests the elegance of all chocolate.
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