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| Potatoes | : 3 Medium sized |
| Peas | : 200 grams |
| Carrot | : 2 - 3 |
| Onion | : 1 medium |
| Lemon | : 2 large |
| Synthetic vinegar | : 2 Tbs |
| Tomatoes | : 2 medium |
| Cabbage | : As per need |
| NY Vegetable Seasoning Spice Blend | : 3.35 OZ |
(You can take vegetable of your choices)
Method:
Wash and cut all the vegetables. After washing mix 2 Tbs of Synthetic vinegar in the vegetables. Spread an aluminum foil sheet on a baking tray and put all the diced vegetables in the there then squeeze both lemons over the vegetables. For the rich and delicious taste sprinkle NY vegetable seasoning Spice Blend over the vegetables to give your meal a perfect taste.
Preheat oven for 10 mints on 250 degrees for baking veggies.
1 bunch spring onions, plus more thinly sliced for garnish
2 cloves garlic
1 jalapeño, roughly chopped
Juice of 1 lime
2 tbsp. extra-virgin olive oil
3 tbsp. Jamaican Jerk Seasoning Blend
4 bone-in chicken legs
Vegetable oil
Marinade:
4tbsp Chicken Shawarma Seasoning
1 large garlic clove , minced (or 2 small cloves)
2 tbsp. lemon juice
3 tbsp. olive oil
