Masoor Dal Soup - Indian/Pakistani Style

Ingredients:

NY Masoor Dal (Red lentil)      1 cup soaked      

Onion                                           1 chopped

Ginger & garlic chopped           1 tsp        

Tomato puree or chopped         1 cup (2 medium diced)

NY crushed chilli pepper           ½ tsp

Black pepper powder                 2-3 pinches

NY garlic salt and parsley           ½ tsp (as per taste)

Lemon juice 1 tsp                         2 Tbs

         Or

NY lemon pepper                          ½ tsp

Salt                                                 as per taste

Preparation Steps:

• Take a pressure cooker and add chopped onions and ginger garlic paste in it. Fry it for about 2 minutes until onion changed its colour to light pink.
• Now drained the water of soaked red lentils (masoor dal) and add lentil in the pressure cooker along with fresh 2 cups of water. Also add black pepper powder, Ny crushed chilli pepper and NY lemon pepper and mix it well.
• Now, add chopped tomato cover it with cooker pressure lid and give a pressure of 2 to 3 minutes until whistles are given out.
• Now take the material out of the cooker, let it cool for 5 minutes and grind till smooth.
• Pour back into the cooker and heat It on a low flame for a minute.
• Now Pour the soup into the soup bowls and garnish it with NY garlic salt and parsley to spice it up and give a pleasant smell and taste.