Widely used across Southeast Asia, Sattu Flour is an intriguing ingredient that is used to create a variety of dishes. This flour can be created through various pulses and cereals, or a combination of both. NY Spice Shop’s variant is composed of roasted gram flour, which is sourced from ground chickpeas.
High in fiber and protein, sattu flour can be used in various dishes, from cold beverages to flatbreads and flour balls. With its unique flavor profile, it is an excellent addition to dishes with fruit, green chili, or milk. Enrich your cupboard and increase your kitchen repertoire with NY Spice Shop’s Sattu Flour!
Ingredients: Roasted Gram Flour