Harissa is found throughout North Africa as a hot chile paste used as a seasoning and condiment. Hot chiles are mixed with garlic and other spices such as coriander and cumin. Blended with oil, it becomes a thick, pasty sauce with a bright, hot flavor. Harissa is used to season and marinate grilled meats and seafood, couscous, sauces, soups, and stews.
Our Harissa Spice Blend captures the bold, smoky flavor of the classic sauce using an all-natural blend of fiery chiles, garlic, tomato, and warm spices. This versatile dry seasoning allows you to add the bright, piquant flavor of harissa to almost any recipe, from soups and stews to French fries or popcorn. Our Harissa Spice Blend can even be mixed with oil to create a spin on traditional Harissa hot sauce.
- Use to flavor soups, stews, and salads
- Create a bold, spicy rub for roasted meats
- Add olive oil and garlic for a classic condiment
- Create a spicy dip by combining it with tangy yogurt
Storage & handling:
Store in a dry, cool place.
Spices (including chile powder, chile flake, cumin, coriander, caraway, sumac), Garlic, Paprika, Salt, Citric acid, Sumac, Contains 2% or less of Tomato powder, Red wine vinegar powder (IP maltodextrin, red wine vinegar).