Carolina Reaper Chile

A Carolina Reaper Chile was awarded the Guinness World Record for the Hottest Chile in 2013, so know these dried chiles are EXTREMELY HOT, take realistic precautions when cooking with Carolina Reaper Chiles as they average between 1,500,000 and 2,000,000 Scoville Heat Units, or about 5 times as hot as the typical Habanero Chile!

Best used when added to a recipe where its heat can be tempered with other flavors. Use sparingly to add sweet, bright heat to foods. Add to enchilada sauce, chili sauce or marinades.

Ingredients: Carolina Reaper Chile Peppers 

Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.