NYMB-1014-08
Chaparral is a shrubby desert plant found in the southwestern U.S., Mexico and Argentina. The bush is also known as grease wood and creosote, which reference the characteristic tar-like odor the entire plant exudes after it rains.
Internal use is not recommended due to potential kidney and liver toxicity, but may be used to produce tinctures for topical applications.
Ingredients: Chaparral Leaf
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
Type: Leaves
Category: Herbs, Spices & Herbs