Makrut Lime Leaves

Makrut (Kaffir) lime leaves are indispensable in Thai cooking, from soups and salads to curries and stir-fried dishes. They are also widely used in Indonesian cuisine. Their exotic aroma permeates and enhances all other seasonings in a way that cannot be achieved through substituting other citrus leaves. 

Ground Makrut Lime Leaves are a fine green powder, derived from the dried leaves of the Makrut lime tree. Their vibrant color and fragrant aroma make them a distinctive addition to any spice collection.

• Light to dark green leaves 
• Citrusy, floral natural kaffir lime flavor

Ingredients:

Kaffir Lime Leaves.

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