Roasted & Salted Chickpeas

Best choice of healthy snack Roasted Yellow Chickpeas - Salted, excellent source of fiber and protein. Chickpeas are also known as “Garbanzo Beans”. It is a popular legume around the world and used almost in every cuisine. Roasted chickpeas have a firm texture and are nutlike crunchy in taste. They are gluten-free, sugar-free, dairy-free, and totally vegan. Roasted chickpeas are the main ingredient of a famous dish around the world known as Hummus.

Roasted chickpeas are ideal for simple, satisfying suppers. It is also used as snacks as it provides Vitamin A, C, and E along with fiber and protein which strengths our muscles and aids indigestion. Roasted chickpea isn’t only used for snacks, but you can be added to soups to have crunchiness in the taste. You can also add roasted chickpeas in all types of salads, stews, and curries.

• Roasted Yellow Chickpeas - Unsalted