Seafood Spice Blend

• Contains mustard
• Zesty, bright flavor
• Coarsely ground and crushed multicolored spices
  

Seafood's light, sweet, briny flavors are perfectly balanced and amplified by salty, and spicy seasonings. Seafood boils are a popular summertime activity in the United States in regions near the Gulf Coast and the Atlantic Ocean, where shrimp, crab, and crawfish are boiled in large pots along with ears of corn, small potatoes, onions, and garlic, along with large amounts of regional seafood seasonings.

Flavors of celery, bay, and mustard are classic components of seafood boil broths and condiments. We blend these spices with 15 other premium ingredients from around the world to create our Seafood Spice Blend. As well as its uses in seafood, our Seafood Spice Blend can also be sprinkled on French fries, potatoes, popcorn, and eggs and even used to season Bloody Marys.

Ingredients:

Salt, spices, paprika, granulated garlic, granulated lemon peel, and onion powder. Contains 2% or less of red pepper, citric acid, sugar, FD&C yellow #5. Contains mustard.